Around this time of year, when holidays are coming up, one of my favorite dishes is Lemon Herb Cod Fish. My family and I love this dish expecially on Christmas Eve Dinner. Most Italians, usually eat fish the night before Christmas. Being that I was raised in a very italian family, we kept up with the italian traditions. This is one of my favorite fish dishes!!I figured to share it with everyone!
Ingredients:
1 Pound of Fresh Cod Fish
1/4 cup of chopped frsh parsley
Olive Oil
Sliced Lemon
1 Fresh Lemon
salt and pepper to taste
Fresh garlic to your taste
Prepare
Add cod fish to pot of water and bring to a boil. Once it starts to boil and cod fish begins to float and appears white, it is now cooked. Drain the cod fish and add to serving dish. Drizzle olive oil, and squeeze 1 lemon to fish, add fresh parsely, garlic, salt, and pepper. Lastly add your fresh sliced lemons to the dish and stir.
Now its ready to SERVE!! ENJOY!
Ingredients:
1 Pound of Fresh Cod Fish
1/4 cup of chopped frsh parsley
Olive Oil
Sliced Lemon
1 Fresh Lemon
salt and pepper to taste
Fresh garlic to your taste
Prepare
Add cod fish to pot of water and bring to a boil. Once it starts to boil and cod fish begins to float and appears white, it is now cooked. Drain the cod fish and add to serving dish. Drizzle olive oil, and squeeze 1 lemon to fish, add fresh parsely, garlic, salt, and pepper. Lastly add your fresh sliced lemons to the dish and stir.
Now its ready to SERVE!! ENJOY!
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