Monday, October 18, 2010

Allyson's Whole Wheat Eggplant Pizza


One of my clients named Allyson Genovese from my workout classes made this delicious healthy Eggplant Pizza. Definetly need to try it!! you can also find Allyson on Facebook! she is an amazing Chef!!


Ingredients

Garlic

shallots

Basil

Oregano

olive Oil

Cubed Eggplant

Can Diced Tomatoes

Salt and Pepper to taste

Low Fat Italian Cheese Blend

Whole Wheat Dough


Prepare

Sautee garlic, shallots, basil and oregano in olive oil 2-3 min. Add Cubed eggplant and diced tomatoes and continue to cook for about 5 min. Salt and Pepper to taste and put aside. Roll out dough, spread some olive oil, crushed garlic and basil. then add eggplant mixture and top with italian cheese blend. Bake at 350 for about 30 min or until done.


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